Liquid processing
A method of affecting a liquid or the liquid's contents by ultrasonic effects, principally cavitation. Other effects (often in the presence of cavitation) include heating, stirring, accelerated chemistry, and diffusion.
A method of affecting a liquid or the liquid's contents by ultrasonic effects, principally cavitation. Other effects (often in the presence of cavitation) include heating, stirring, accelerated chemistry, and diffusion.